Carbon-locking peat is being depleted for use as fuel and to convert land for agriculture and roads. A lack of research means experts are unsure how quickly this is happening.
Companies are starting to label their products, from food and drink to cosmetics, to show how their products impact the climate – but will consumers understand?
The impacts of climate change have seeped into the maple syrup industry, as the tapping season is dependent on weather conditions. What will happen to this increasingly popular substitute for sugar?
By
Arabesque
Meat and diary production are major sources of greenhouse gas emissions. The message from scientists is clear - we need to rethink what we put on our plates.
By
Arabesque