#food security News

Fish_Indonesia_Aceh
Illegal fishing by Vietnamese vessels in Indonesian waters has ramped up this year, with locals and fisheries observes blaming a dearth of patrols by Indonesian authorities.
Fire_India
This year’s wildfires, compounded by a record-breaking heatwave, are leading to a spike in respiratory diseases among mountain communities.
Peatland_Latvia
Carbon-locking peat is being depleted for use as fuel and to convert land for agriculture and roads. A lack of research means experts are unsure how quickly this is happening.
Makeup_Japan
Companies are starting to label their products, from food and drink to cosmetics, to show how their products impact the climate – but will consumers understand?
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#food security Opinion

Heatwave_India
Despite widespread recognition that women are underrepresented in climate and conservation fora, the problem persists. Given that women face the greatest risks from environmental crises and have been shown to deliver better environmental policy results, this status quo is both unjust and shortsighted.
Covid-19 rapid testing in Hanoi, Viet Nam
The world's imperfect responses to climate change, biodiversity loss, the Covid-19 pandemic, rising energy and food costs, and war reveal international systems in dire need of redesign.
World Food Programme_Africa_food aid_Mozambique
Current patterns of food production and consumption are driving the collapse of the ecosystems upon which humanity depends on. But building a more sustainable food system is possible, and requires only the political will to act now.
India_food conglomerate_supermarket_Reliance Fresh
Agribusiness corporations have been on the rise in India since the 1970s. Unless there is a change in government policy, smaller farms face a bleak future.

Food & Agriculture

Nature can't wait

Food & Agriculture

Ending hunger sustainably

Food & Agriculture

Meat: only on Mondays

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#food security Videos

good meat eat just chicken bites
Novel food firms are dreaming big about market expansion, but first they must overcome diners' doubts and a huge cost hurdle.
fairprice group food waste ss
EB Studio Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
Katherine Desbaillets, co-owner of SaladStop!
As Singapore-based salad bar chain SaladStop! marks its 10th anniversary, co-owner Katherine Desbaillets talks to Eco-Business about phasing out meat, food waste and single-use packaging, and dealing with customers who refuse to pay 10 cents for a plastic bag.
migrant fishermen fishing southeast asia
On International Human Rights Day, Greenpeace releases shocking testimonies from Southeast Asian migrants working on board foreign fishing vessels, plying the remote waters to meet Asia's surging demand for seafood.
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#food security Podcasts

EB podcast IPCC authors
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
Vegan food
Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.
Filipino commuters during Covid. Image: Commuters of Metro Manila
Exclusive As the country plunges into a recession borne out of the pandemic, how can it get back on its feet? On this podcast, Eco-Business spoke to top Filipino environmentalist Loren Legarda on how conservation should not take a backseat to economic development.
Child labour on palm oil plantation
EB Studio Should the priority be to stop all child labour on palm oil plantations? Or to address the root causes of child labour?
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