Current patterns of food production and consumption are driving the collapse of the ecosystems upon which humanity depends on. But building a more sustainable food system is possible, and requires only the political will to act now.
Ndidi Okonkwo Nwuneli and
Africa did not cause the climate crisis, but African leaders find themselves having to take the initiative in developing strategies for coping with it, to mitigate climate change's impact on the continent's water security and sanitation.
Seabed mining can affect fisheries and the flow-on social equity issues need to be addressed.
Dr Aline Jaeckel, Associate Professor Quentin Hanich, Dr Harriet Harden-Davies, Dr Holly Niner, Katherine L. Seto, Dr Judith van Leeuwen and Dr Michelle Voyer