Despite widespread recognition that women are underrepresented in climate and conservation fora, the problem persists. Given that women face the greatest risks from environmental crises and have been shown to deliver better environmental policy results, this status quo is both unjust and shortsighted.
The world's imperfect responses to climate change, biodiversity loss, the Covid-19 pandemic, rising energy and food costs, and war reveal international systems in dire need of redesign.
Current patterns of food production and consumption are driving the collapse of the ecosystems upon which humanity depends on. But building a more sustainable food system is possible, and requires only the political will to act now.
Ndidi Okonkwo Nwuneli and
On International Human Rights Day, Greenpeace releases shocking testimonies from Southeast Asian migrants working on board foreign fishing vessels, plying the remote waters to meet Asia's surging demand for seafood.